Mekong Cuisine Lao & Thai Online Ordering Menu

3904 CONVOY STREET Unit 112
SAN DIEGO, CA 92111

11:00 AM - 3:30 PM
5:00 PM - 9:00 PM

92% of 51 customers recommended

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APPETIZERS

Egg Rolls (Vegetables)

5 golden fried rolls stuffed with glass noodles and vegetables, served with sweet & sour sauce.

8 pieces of crispy tofu served with sweet & sour sauce.

Tod Mun Pla. 5 pieces of ground fish mixed with Thai red curry, lemon leaves, and green beans. Fried and served with sweet & sour sauce.

4 pieces of grilled chicken marinated in special Thai curry, served with peanut sauce.

Deep-fried marinated beef sirloin served with chili sauce.

Laos Northeastern style chorizo, deep-fried to golden brown, served with chili sauce.

Crispy Calamari

10 pieces of crispy calamari served with sweet & sour sauce.

5 crispy wings served with sweet & sour sauce.

6 pieces filled with crab meat, carrots, green onions, white onions, and cream cheese, served with sweet & sour sauce.

Crispy, shredded coconut rice, served with spicy lime leaf sausage, green leaf salad, and mint.

Beef jerky, Lao sausage, spare ribs, and wings, served with steamed veggies and house sauce.

Summer Roll (Shrimp)

2 pieces of mixed vegetables and shrimp wrapped in rice paper, served with peanut sauce.

GRILLED PORK COLLAR

SALAD

Tom Mak Hoong / Lao Ingredients

Ground chicken, beef, or pork mixed in ground roasted rice, chili, lime juice, onions, scallions, cilantro, and mint leaves.

BEEF SALAD-Yum Nuea

Spicy beef salad. Grilled steak sliced into thin pieces with mixed with onions, mint leaves, cilantro, dry chili, and lime dressing.

Yum Woon Sen (Chicken)

Silver noodle salad. Glass noodles mixed with onions, carrots, cilantro, chili, and lime juice.

Cucumber Salad-TUM TEANG

THUM KHAO POON-LAO

Tum Mak Hoong with Thai Ingredients

Shredded fresh papaya salad with garlic, chili, tomato, lime, green beans, carrots, broiler shrimp, peanuts, and fish sauce.

SOUP

Prepared with your choice of chicken, pork, beef, shrimp, fish, or seafood combo (shrimp, calamari, and green mussels).

Wonton dumplings in clear broth with baby bok choy.

Mushrooms, ginger, onion, and celery.

Coconut soup with lemongrass, flavored with galangal, chili, mushrooms, and coconut milk.

Chili and lime soup prepared with lemongrass, mushrooms, onions, and cilantro.

Veggie Tofu Soup

Mixed vegetables and tofu.

Seafood Combination Soup Hotpot Only

NOODLES SOUPS

Spicy rice noodle soup with meatballs, sliced beef, bean sprouts, green onions, and broccoli.

Thick, homemade rice noodle soup prepared with chicken, served with green onions and cilantro.

Khao Poon Num Pla

Round rice noodles in coconut fish curry, served with fresh leaves and vegetables.

WOK-FRIED NOODLES

Prepared with your choice of protein.

Stir-fried noodles in special Pad Thai sauce, topped with ground peanuts, onions, and egg, served with fresh bean sprouts.

DRUNKEN NOODLES

Stir-fried flat noodles in spicy garlic sauce with Thai chili, red bell pepper, onions, carrots, egg, and basil leaves.

Stir-fried flat noodles with black soy sauce, egg, broccoli, and carrots.

Stir-fried glass noodles with mushrooms, onions, cabbage, green onions, egg, and carrots.

Stir-fried flat noodles topped with gravy sauce, carrots, egg, and broccoli.

Stir-fried chow mein noodles with onions, cabbage, carrots, celery, green onions, and egg.

FRIED RICE

Prepared with your choice of protein.

Thai Fried Rice

Choice of meat fried rice with egg, white onion, and green onion.

BASIL FRIED RICE

Thai style spicy fried rice with sautéed chili, tomatoes, onions, bell peppers, eggs, and basil leaves.

Sausage Fried Rice

Fried rice with Chinese sausage, green onions, carrots, green peas, onions, garlic, and eggs.

CRAB FRIED RICE

Fried rice with crab meat, eggs, scallions, and onions.

PINEAPPLE FRIED RICE

THAI CURRY

Green coconut curry prepared with sliced green beans, eggplant, bell pepper, lime leaves, and basil.

Red coconut curry prepared with sliced bamboo shoots, green beans, eggplant, bell pepper, lime leaves, and basil.

Yellow coconut curry prepared with potatoes, onions, and carrots.

Masaman coconut curry prepared with potatoes, onions, and carrots, topped with peanuts.

ROASTED DUCK CURRY

Red coconut curry prepared with roasted duck, pineapple, carrots, peas, tomato, green & red bell peppers, and basil.

Coconut curry prepared with a special Thai Panang curry paste, bell pepper, lime leaves, and basil.

RICE PLATES-ENTREE

Served with a side of jasmine rice. Prepared with your choice of protein.

Stir-fried with dried chili paste, bell peppers, and beans, topped with sliced lime leaves.

GARLIC STIR-FRY

Marinated with garlic and ground pepper, stir-fried and served with lettuce, broccoli, and cucumber.

SWEET & SOUR STIR-FRY

Battered, deep-fried, and topped with sweet & sour sauce, onions, red & green bell peppers, and pineapple.

MIXED VEGETABLE MEDLEY

Ground pork or chicken with bell peppers, onions, basil, and sunny side up egg.

Stir-fried in a hot o& spicy garlic sauce, mixed with chili, bell peppers, and onions, topped with basil leaves.

CASHEW STIR-FRY

Stir-fried chicken with cashew nuts, onions, toasted red chili, and carrots.

GINGER STIR-FRY

CHEF'S SPECIALS

Served with a side of jasmine rice.

Chinese Broccoli with Beef

Stir-fried beef with Chinese broccoli and carrots in oyster sauce.

Lightly battered shrimp, golden-fried, and topped with red curry sauce and vegetables.

GAI LAN with Crispy pork

SPAGHETTI KEE MAO

FISH with CHILI SAUCE

BASIL STIR-FRY WITH CRISPY PORK

FISH WITH 3 FLAVOR SAUCE

SIDE ORDER

BROWN JASMINE RICE

FLAT NOODLE (SIDE)

GLASS NOODLE (SIDE)

STEAMED MIXED VEGETABLES

DESSERTS

MANGO STICKY RICE

Fried Banana with Honey

Fried banana drizzled with honey and toasted sesame seeds.

FRIED BANANA WITH ICE CREAM

COCONUT ICE CREAM

BEVERAGES

THAI ICED COFFEE

ORGANIC LEMONADE

ORGANIC COCONUT WATER

CASTLE ROCK PREMIUM MOUNTAIN SPRING WATER

MINERAGUA SPARKLING WATER

ORGANIC BLACK ICED TEA

ORGANIC JUS DE POMME

BEER/NATURAL WINE/HARD KOMBUCHA/OTHER

BEER LAO LAGER LARGE

SINGHA PREMIUM LAGER

LEO PREMIUM THAI LAGER

BOOZE BROTHERS BLONDE ALE

BOOZE BROTHERS AMBER ALE

BOOZE BROTHERS HAZY IPA

KOOK SLAMS WEST COAST IPA

DUCK FOOT DOUBLE WHITE IPA

AZIMUT CAVA BRUT NATURE NV

CHAMPAGNE VINCENT COUCHE

J. MOURAT COLLECTION BLANC

LAUBARIT BORDEAUX BLANC

COTES DE PROVENCE ANTOINE WHITE

KUMUSHA CHENIN BLANC

J. MOURAT COLLECTION ROSÉ

AZIMUT NEGRE BLEND

LAUBARIT BORDEAUX RED

"ALL THE RAGE" RED BLEND

RICES

Thai style sticky rice served hot in a bamboo rice container.

Steamed jasmine rice.

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