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Egg Rolls (Vegetables)
5 golden fried rolls stuffed with glass noodles and vegetables, served with sweet & sour sauce.
Tod Mun Pla. 5 pieces of ground fish mixed with Thai red curry, lemon leaves, and green beans. Fried and served with sweet & sour sauce.
4 pieces of grilled chicken marinated in special Thai curry, served with peanut sauce.
Laos Northeastern style chorizo, deep-fried to golden brown, served with chili sauce.
6 pieces filled with crab meat, carrots, green onions, white onions, and cream cheese, served with sweet & sour sauce.
Nam Khao Tod
Crispy, shredded coconut rice, served with spicy lime leaf sausage, green leaf salad, and mint.
Beef jerky, Lao sausage, spare ribs, and wings, served with steamed veggies and house sauce.
Summer Roll (Shrimp)
2 pieces of mixed vegetables and shrimp wrapped in rice paper, served with peanut sauce.
Ground chicken, beef, or pork mixed in ground roasted rice, chili, lime juice, onions, scallions, cilantro, and mint leaves.
BEEF SALAD-Yum Nuea
Spicy beef salad. Grilled steak sliced into thin pieces with mixed with onions, mint leaves, cilantro, dry chili, and lime dressing.
Yum Woon Sen (Chicken)
Silver noodle salad. Glass noodles mixed with onions, carrots, cilantro, chili, and lime juice.
Tum Mak Hoong with Thai Ingredients
Shredded fresh papaya salad with garlic, chili, tomato, lime, green beans, carrots, broiler shrimp, peanuts, and fish sauce.
Prepared with your choice of chicken, pork, beef, shrimp, fish, or seafood combo (shrimp, calamari, and green mussels).
Tom Kah Soup
Coconut soup with lemongrass, flavored with galangal, chili, mushrooms, and coconut milk.
Spicy rice noodle soup with meatballs, sliced beef, bean sprouts, green onions, and broccoli.
KHAO PIEK SEN
Thick, homemade rice noodle soup prepared with chicken, served with green onions and cilantro.
Khao Poon Num Pla
Round rice noodles in coconut fish curry, served with fresh leaves and vegetables.
Prepared with your choice of protein.
Stir-fried noodles in special Pad Thai sauce, topped with ground peanuts, onions, and egg, served with fresh bean sprouts.
Stir-fried flat noodles in spicy garlic sauce with Thai chili, red bell pepper, onions, carrots, egg, and basil leaves.
Stir-fried glass noodles with mushrooms, onions, cabbage, green onions, egg, and carrots.
Prepared with your choice of protein.
BASIL FRIED RICE
Thai style spicy fried rice with sautéed chili, tomatoes, onions, bell peppers, eggs, and basil leaves.
Sausage Fried Rice
Fried rice with Chinese sausage, green onions, carrots, green peas, onions, garlic, and eggs.
Green coconut curry prepared with sliced green beans, eggplant, bell pepper, lime leaves, and basil.
Red coconut curry prepared with sliced bamboo shoots, green beans, eggplant, bell pepper, lime leaves, and basil.
Masaman coconut curry prepared with potatoes, onions, and carrots, topped with peanuts.
ROASTED DUCK CURRY
Red coconut curry prepared with roasted duck, pineapple, carrots, peas, tomato, green & red bell peppers, and basil.
Coconut curry prepared with a special Thai Panang curry paste, bell pepper, lime leaves, and basil.
Served with a side of jasmine rice. Prepared with your choice of protein.
Stir-fried with dried chili paste, bell peppers, and beans, topped with sliced lime leaves.
Marinated with garlic and ground pepper, stir-fried and served with lettuce, broccoli, and cucumber.
SWEET & SOUR STIR-FRY
Battered, deep-fried, and topped with sweet & sour sauce, onions, red & green bell peppers, and pineapple.
MIXED VEGETABLE MEDLEY
Ground pork or chicken with bell peppers, onions, basil, and sunny side up egg.
Stir-fried in a hot o& spicy garlic sauce, mixed with chili, bell peppers, and onions, topped with basil leaves.
Stir-fried chicken with cashew nuts, onions, toasted red chili, and carrots.
Served with a side of jasmine rice.
Chinese Broccoli with Crispy Pork
Kana Moo Kop. Crispy pork sautéed with Chinese broccoli, carrots, and sliced chili in oyster sauce.
Chinese Broccoli with Beef
Stir-fried beef with Chinese broccoli and carrots in oyster sauce.
Lightly battered shrimp, golden-fried, and topped with red curry sauce and vegetables.